I really like this cool progression of the creation of Under the Sun, a new eatery & tap-house in South Boulder. A lot of people put in a ton of creative effort and hard work to make this place happen. Now it’s time to eat, drink and enjoy!
I really like this cool progression of the creation of Under the Sun, a new eatery & tap-house in South Boulder. A lot of people put in a ton of creative effort and hard work to make this place happen. Now it’s time to eat, drink and enjoy!
8100 Mountainside Bar & Grill, located in the Park Hyatt at Beaver Creek, has a new Executive Chef. Chef Christian Apetz brings his vast culinary experience to one of the premier venues in the Vail Valley. Most recently from Boston’s Hyatt Harborside, Chef Apetz will utilize his expertise to create fantastic dishes with a focus on locally grown organic ingredients. I had the opportunity to shoot Chef Christian upon his recent arrival to the Valley. We created great combination of both traditional and some not so traditional head-shots, highlighting the Hyatt’s new herb garden and terrace patio.
Yesterday I had the opportunity to photograph Chef Pascal Coudouy for his latest project. Pascal is the new owner of the Gore Range Brewery in Edwards, Colorado. Formerly the Executive Chef at the Park Hyatt Beaver Creek, Pascal is a native of the beautiful Pyrenées Mountains of France. Pascal has extensive culinary experience, not only with the Park Hyatt, but also throughout Europe and New York. Under Pascal’s expertise, The Gore Range Brewery will continue to offer fantastic foods, a fun atmosphere and of course their signature beers. A special thanks to Pat Peeples of Peeples Ink PR, Ltd. of Vail. Pat and her firm continue to present me with fantastic and interesting projects to shoot.